Cost per person: $ 12.50 Stuffed Chicken Breast w/apples & cornbread dressing Medley of Fresh Vegetables Au gratin Potatoes Garden Green Salad w/assorted dressing Homemade rolls w/herbed butter Peach or Cherry Crisp Assorted Beverages     Alternative Entrée Selections: Chicken Marsala Grilled Italian Chicken Chicken Monterey Chicken Parmesan Tandoori Chicken     Alternative Side Items: Fettuccine Alfredo Tortellini w/Marina Sauce Rice Pilaf Scalloped Potatoes Vegetable Fried Rice   Top Cost per person: $ 16.50 Carved Prime Rib of Beef Ginger Glazed Carrots w/Broccoli Twice Baked Potatoes w/bleu cheese Caesar Salad w/herbed Croutons Assorted Homemade Rolls w/whipped butter Fresh Strawberry Shortcake Assorted Beverages   Alternative Entrée Selections: Carved Beef Tenderloin w/demi-glace’ Beef Stroganoff Grilled Petite Filet Mignon Pot Roast of Beef Beef Wellington w/mushroom duxelle     Alternative Side Items: Broccoli & Cauliflower Polonaise Medley of California Blend Vegetables Poached Asparagus w/lemon zest Duchess Potatoes Twice Baked Sweet Potatoes   Top Cost per person: $ 12.50 Rosemary Infused Pork Loin w/Citrus glaze Green Bean Casserole Sweet Potato Casserole Garden Green Salad w/assorted dressings Assorted Homemade Rolls w/whipped butter Apple Dumplings or Carmel Apple Pie Assorted Beverages     Alternative Entrée Selections: “Bee Pollen” Seared Pork Tenderloin w/Pomegranate glaze Sweet & Sour Pork Smoked “Country Style” Ribs w/Raspberry Barbeque Sauce Stuffed Pork Chops w/apple & Cornbread dressing Smoked Baby Back Ribs     Alternative Side Items: Seasoned Green Beans Medley of Caribbean Vegetables Oven Roasted Potatoes Candied Sweet Potatoes Steamed Broccoli & Carrots   Top Cost per person: $ 16.50 Seared “Pink Norwegian” Salmon w/pineapple-mango chipotle glace Saffron Rice Pilaf Sauté Italian Vegetables Garden Green Salad w/assorted dressings Assorted Homemade Rolls w/whipped butter Lemon Meringue Pie or Key Lime Pie Assorted Beverages     Alternative Entrée Selections: Shrimp & Scallop Kabobs Nantucket w/citrus hollandaise Red Snapper stuffed w/deviled crab Seafood Alfredo Broiled or Poached Orange Roughy Seafood Newburg in Phyllo     Alternative Side Items: Seasoned Green Beans Glazed Carrots California Blend Mixed Vegetables Oven Roasted Potatoes Scalloped Potatoes Steamed Broccoli & Carrots   Top Cost per person: $ 15.00 Grilled Portabella Mushrooms Roast Red & Yellow Peppers Sauté Italian Vegetables Caesar Salad Assorted Homemade Rolls w/olive oil dipping sauce Lemon or Raspberry Entremet Assorted Beverages     Alternative Entrée Selections: Grilled Eggplant Parmesan Pirogues stuffed with Cheese California Blend Mixed Vegetables Tofu ( Seasoned & Grilled) Assorted Pasta w/Red or White Sauce Gourmet Twice Baked Potates   Top

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