Culinary Innovations

Cost per person: $ 35.00

	Rosemary Grilled Scallops w/prosciutto And Orange Tarragon Beurre Blanc

	Watercress & Sugar Snap Salad w/Warm Sesame-Shallot Vinaigrette Artisan Dinner Rolls w/raspberry Butter

	Wasabi-Crusted “Pink” Salmon in Phyllo

	Asparagus with Hollandaise

	Cajun Sweet Potatoes

	Black Forest Tower

Cost per person: $ 42.00

Barbeque Prawns wrapped in Apple wood Bacon w/basil

Spicy Peanut Chicken Breast with Napa Salad And Passion Fruit Vinaigrette

Red King Crab in Phyllo Purses

Cilantro Infused Medallions of Pork Encrusted in Pistachios Stuffed New Potatoes Grilled Baby Bok Choy

Baked Alaska w/berries

Cost per person: $ 50.00

	Lobster Cakes w/King Crab Salad with Pineapple & Mango Chutney
	Baby Spinach Salad w/poached pears,Bleu Cheese, and caramelized walnuts With a Passion Fruit Vinaigrette Dressing
	Assortment of “Seasonal” Pot Stickers & Won-Tons w/Teriyaki & Peanut Sauces
	Bone-In Smoked Pork Roast with Demi-Glace
	Infused Asparagus with Grilled Peppers and Citrus Hollandaise Sauce
	Chipotle Sweet Potato Casserole
	Chocolate Flower w/cinnamon & caramel sauces