Cost per person: $ 42.00 Jumbo Grilled Shrimp over Risotto With Cauliflower Volute’ Curried Lamb Spring Rollsw/Saffron Cream Wild Mixed Field of Greens with Goat Cheese, Strawberries, and Caramelized Walnuts Assorted Artisan Bread w/whipped Herbed Butter Veal Chop Marsala with Mushroom Carved Vegetables Italian Lemon Cheesecake with Trio of Berries Cost per person: $ 50.00   Appetizers: Tandoori Chicken Kabobs Petite Jamaican Meat Patties Maryland Style Crab Cakes       Salad: Gourmet Greens w/Infused Vegetables w/Mango Vinaigrette Dressing Assorted Artisan Bread w/whipped Herbed Butter       Entrée: (small portions) Chili-Sugar Beef Tenderloin Lobster Ravioli with Baby Spinach and Pine Nuts “Bee Pollen” Pork Tenderloin with Pomegranate Sauce       Dessert Banana Pudding in Phyllo with Homemade Mocha Nut Custard Cost per person: $ 50.00 Lobster Spring Rolls with Sweet Ginger Chili sauce Marinated Pork Tenderloin with Asian cream Caesar Salad in Parmesan Bowl with Roasted Herbed Almonds Apple Cider Sorbet Prawns Piccata Aged Prime Rib of Beef w/Yorkshire Pudding Carved Vegetables Individual Fruit Flan Tarts Top

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