| Cost per person: $ 22.50
(choose six) |
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Grilled Tandoori Chicken Kabobs |
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Barbeque Jumbo Prawns w/bacon & basil |
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Jamaican Meat Patties |
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Vegetable Quesadillas |
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“Lauren’s” King Crab Cakes |
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Petite Calzones |
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Sea Scallops & water chestnuts wrapped in Apple wood Smoked Bacon |
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Gourmet Turkey Meatballs in Savory Sauce |
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Beef Tenderloin Kabobs |
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Mini “Oscar” Cheese Burgers |
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Lobster Tempura |
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Beggars Purse w/scallion lace |
| Note: Miniature Dessert Selection: (add $ 3.50 per person) |
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International & Domestic Cheeses
Served with Fresh Berries & Assorted crackers
Small (15-20) $36- Medium (30-40) $56- Large (50-60) $75-
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Fresh Garden Crudite’s & Assorted Dipping Sauces
Small (15-20) $36- Medium (30-40) $56- Large (50-60) $75-
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“Bee Pollen” & Peppercorn Encrusted Beef Tenderloin Platter
Thinly sliced & served cold w/Dijon mustard & mango chutney
With Artisan Breads
Serves 15 guests $ 99.50
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Wheel of Baked Brie with Poached Pears, or Golden Apples, or Apricots
Wrapped in Phyllo w/herbed almonds and artisan breads
½ Wheel $ 42- Whole wheel $ 75-
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Cold Water Black Tiger Shrimp Platter
Large Tower of Jumbo Marinated Shrimp served with a spicy cocktail sauce
(100 shrimp) $ 200-
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| Note: Miniature Dessert Selection: (add $ 3.50 per person) |
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